Legend has it that during 1920, Bhupinder Singh, was set that his team would triumph over a touring English team. To secure an advantage, he threw a lavish party on the eve of the match, at which he served his guests the famous Patiala pegs. These are incredibly generous four-finger measure whisky servings, historically gauged from pinky to forefinger. As expected, the English players partook excessively, resulting in them being very the worse for wear and, consequently, defeated the day after. And so, the legend of the Patiala peg originated.
This inspired spin on the Old Fashioned cocktail is inspired by that original concoction. In our establishment, we offer it from a custom-made large-format bottle, but we've adapted the recipe to make it more suitable for a domestic environment.
Makes 1 litre, enough for 10-12 people.
Combine everything in a large bottle. Add 130g water, mix to combine, then transfer it in the fridge. You can store it for about a few weeks.
To serve, measure out approximately 90ml of the prepared cocktail into a old fashioned glass packed with ice (traditionally one big block). Drink promptly. For a traditional touch, you could measure it in by hand for authenticity.
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